The Sweetest Job in Jersey City & Asbury Park

At Milk Sugar Love, we believe that truly great food starts with three things: milk, sugar, and a whole lot of love. We aren't just churning organic ice cream; we are building a community of pastry enthusiasts, flavor innovators, and hospitality pros who care about local NJ ingredients as much as we do.

Led by Pastry Chef Emma Taylor, our team brings a modern, chef-driven perspective to the classic creamery experience. Whether you’re a master scooper or a bakeshop whiz, we’re looking for friendly, hard-working individuals who want to help us spread joy—one organic scoop at a time.