I have loved ice cream forever. I grew up going to Ocean City, New Jersey in the summer and enjoying my favorite Kohr’s Brothers Custard with rainbow jimmies. I am lucky my birthday falls in June because my cake of choice has always been, and always will be, an ice cream cake.

When I decided to go back to school to become a pastry chef, I knew that my goal was to open a modern ice cream shop. I churn flavors inspired by my love of travel and my experience working in restaurants. I use only fresh, all natural milk and cream for the richest, cleanest taste. And I’m excited to make ice cream here in Jersey City.

I have lived here for 12 years now and am amazed by how the city continues to grow and change. I chose my shop’s name because ice cream, in its simplest form, is milk, sugar, and as with all truly great food, love. I am looking forward to meeting you and cannot wait for you to taste my ice cream!